This marinade is delicious! The sofrito/balsamic vinegar combination infuses meat with fantastic flavor.
This recipe is listed for a smaller and a larger amt of marinade, depending upon the amt of meat you are marinading.
1/8 to 1/4 c. sofrito (see Sofrito recipe for this incredible Puerto Rican seasoning)
1/8 to 1/4 c. balsamic vinegar
1/8 to1/4 c. Dale’s Seasoning and Marinade
4-8 glugs Worchestershire sauce
3-6 cloves garlic, chopped
season salt to taste
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Clean meat and place in gallon-sized plastic baggie. Add ingredients and shake to mix well. Close up bag, removing air as you do. Marinate for 30 minutes to several hours in the refrigerator, shaking and kneading mixture occasionally.
Cook meat on stove in fry pan, bake in oven at 325 degrees, or grill (my favorite).
I use this marinade with chicken, roasts, pork tenderloin, steak, and even fish! It is very versatile and delicious.
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