Great Daily Recipes

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Red Rice November 30, 2007

Rice, enriched* or brown rice

water

Use package directions to determine amounts of rice and liquid

*********

Sazon, 1 pkg. per two-three servings of rice

Chicken or Beef bouillon, 1 tbsp per cup of water (select bouillon flavor depending upon meat being served with meal)

Olive oil, 1-2 tbsp.

Garlic powder, 1-2 tsp.

Add these ingredients to rice and water before cooking.

Cook according to directions.**

Enjoy this Puerto Rican style rice with all your favorite meat dishes.

*If preparing enriched rice, rinse and soak rice for 15-30 minutes before cooking.

**Cooking rice in a makes for perfect rice every time!!! Rice is never mushy or dry!!! Measurements are always perfect!!! Flavor is outstanding!!! I will never cook a pot of rice any other way again! offers nine different options in varying sizes.

 

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