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Turkey and Vegetable Soup November 26, 2007

Filed under: cooking, food, health, recipes, soups — blessed4life @ 1:42 pm
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Turkey legs, thighs, wings … leftover meat

water

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Cook turkey meat in crockpot on high for a few hours, until meat falls off bone.

Debone meat and return to pot.

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1 can diced tomatoes with juice

1/2 large onion, chopped

5-6 garlic cloves, chopped

1 squash, chopped

1 zucchini, chopped

1 bag baby carrots

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Add veggies to turkey and broth. Turn crockpot to low and cook for a few hours until veggies are tender.

Add salt and pepper to taste.

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Serve with cooked rice, pasta, or crackers, if desired.


 

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